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Award-winning chef and restaurateur
Jean-Martin Poulin is a Canadian chef, restaurateur, and television personality. He has worked in some of the world's top restaurants, including Toqué! and Le Club Chasse et Pêche. Poulin has won several awards for his culinary work, including the James Beard Award for Best New Restaurant. He has also appeared on various food and cooking shows, and has written a cookbook. Poulin is known for his advocacy of local ingredients and sustainable food systems.
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