Jessica B. Harris
Culinary historian and author
Jessica B. Harris is a culinary historian and author who has written extensively on the history of food and culture. She is the author of several books, including 'High on the Hog: A Culinary Journey from Africa to America' and 'A Kwanzaa Keepsake and Cookbook'. Harris has also taught at several universities and has been a guest on various TV shows and podcasts.
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