Jessica B. Harris

Culinary historian and author

New York City, USA

About Jessica

Jessica B. Harris is a culinary historian and author who has written extensively on the history of food and culture. She is the author of several books, including 'High on the Hog: A Culinary Journey from Africa to America' and 'A Kwanzaa Keepsake and Cookbook'. Harris has also taught at several universities and has been a guest on various TV shows and podcasts.

Associated Podcasts

NPR's Book of the Day

Guest

Connect

Key Topics

arts books

Are you Jessica B. Harris? Manage your profile and connect with your audience.

Claim Profile

Recent Appearances

'A Kwanzaa Keepsake and Cookbook' is an updated exploration of Kwanzaa's traditions

NPR's Book of the Day•Jan 6, 2025•10:39•guest