JM Fortier

Farmer, entrepreneur, author

New Orleans, Louisiana, USA

About JM

JM Fortier is a farmer, entrepreneur, and author who has developed multiple businesses focused on supporting small-scale agriculture. He is known for his expertise in sustainable farming practices and has written extensively on the topic.

Associated Podcasts

The Market Gardener Podcast

Host

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Recent Appearances

48: Eating Seasonally & Local: Why It Matters More Than Ever | JM Fortier

The Market Gardener Podcast•Apr 9, 2026•45:58•host

47: Celebrity Chef Chuck Hughes On The Return Of Real Food: Why Great Chefs Are Going Back To The Farm

The Market Gardener Podcast•Mar 26, 2026•2:09:00•host

JM Fortier

About JM

Associated Podcasts

The Market Gardener Podcast

Connect

Recent Appearances

48: Eating Seasonally & Local: Why It Matters More Than Ever | JM Fortier

47: Celebrity Chef Chuck Hughes On The Return Of Real Food: Why Great Chefs Are Going Back To The Farm

Key Topics

46: Can 'Organic' Food Be Trusted Anymore? The Fight For The Integrity Of Organic Farming | Linley Dixon

45: Raising Livestock The Ethical Way: Lessons On Life & Death On The Farm | Tara Couture

44: When Farming Is Hard: Burnout, Doubt, and Why Our Farms Matter | JM Fortier

43: The Epic Story Of Regenerative Agriculture In Patagonia: Small Farms Big Wilderness | Francisco Vio

42: $120K with Less Than a Quarter Acre: Rootbound Farm’s Unique Suburban Farm Business Model | Woody DeLauder

41: Meet Japan’s Most Famous Farmer Supplying Asia’s Top Restaurants | Yuzuru Kajiya

40: Farming in the Land of Walmarts and McDonalds: A New Jersey Reality Check | Chris Adams

39: The Business Side of Farming: Lessons from The Farmer’s Office | Julia Shanks

38: Small-Scale Farming Is The Coolest Counterculture Of Our Time

37: Richard Perkins | The Art Of The Small Mixed Regenerative Farm

36: Balancing Motherhood & Farming At The Raddest Farm Around | Jaymie Thurler of Rutabaga Ranch

35: Eliot Coleman Legendary Organic Farmer | What Is the True Meaning of Organic Farming?

34: Meet The Grower Behind Our Farm-To-Table Michelin Guide Restaurant | Angie Warner

33: How Do We Scale Small-Scale Farming? | JM Fortier

32: Why Small Local Restaurants Matter In Our Globalized World | David McMillan

31: Is Our Agriculture On The Verge Of Collapse? The Urgent Need For Young Farmers | Sara Dent

30: Does Our Food System Need A Reboot? | Healing Our Food System with Dave Chapman

29: Cheap Food Is a Lie: Why Nutrient Density Is the Future of Farming | Kish Johnson