Johanna Budwig

Johanna Budwig was a German nutritionist and author who developed the Budwig diet, a plant-based diet that emphasizes the use of flaxseed oil and soy protein. She was born in 1915 in Germany and died in 2009. Budwig wrote several books on nutrition and health, including "Die Budwig-Diät". She was known for her work on the health benefits of plant-based diets and her advocacy for the use of flaxseed oil as a treatment for cancer. Budwig's work has been widely cited and respected in the field of nutrition and health.