Podcast guestSydney, Australia
Josh Niland
Chef and author
Award-winning chef and author known for his work on seafood sustainability and innovative cooking techniques
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Recent appearances
Fish sperm sausages, and eyeball icecream: the Josh Niland storyConversationsSep 17, 202452:00GuestBroadsheet's Best Of: Chef, Author and Fishmonger Josh NilandBroadsheet Sydney: Around TownDec 31, 202329:56GuestThe chef who changed the world: Josh NilandConversationsOct 11, 202351:24Guest“I Was Fascinated by How Difficult It Was”: Josh Niland’s Fish ButcheryBroadsheet Sydney: Around TownSep 4, 202329:25Guest

