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Food writer and critic
Josh Ozersky is a food writer and critic who has written for various publications, including The Dallas Morning News. He is known for his reviews of restaurants and bars, as well as his articles on food trends and culture. Josh is a native of New York and has a passion for trying new foods and drinks. He is also an avid reader and enjoys writing about food and culture. Josh has written for several publications, including The New York Times and Bon Appetit.
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