Julia Hudson-Richards

Julia Hudson-Richards is a food historian with a focus on the cultural and economic significance of food festivals. She has written extensively on the topic and has given lectures at various institutions. Julia is also a professor at a local university, teaching courses on food history and cultural studies. In her free time, she enjoys trying new recipes and experimenting with different cuisines. Julia is originally from Pittsburgh and is proud to share her city's rich food heritage with the world. She is also an avid traveler and has visited many countries to learn about their unique food traditions.