Junda Khoo

Chef-restaurateur and food expert

Sydney, Australia

About Junda

Junda Khoo is a Malaysian chef and restaurateur known for his work on traditional Malaysian cuisine. He is the owner of four Ho Jiak venues in Sydney and has gained recognition for his innovative approach to Malaysian food. Junda is based in Sydney, Australia.

Associated Podcasts

Broadsheet Sydney: Around Town

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Key Topics

society culture arts food

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Recent Appearances

“I Didn’t Know How to Cook Then, but I Loved to Eat”: Chef-Restaurateur Junda Khoo on Kitchen Hacks, His Grandma’s Cooking and the Ho Jiak Philosophy

Broadsheet Sydney: Around Town•Feb 5, 2024•27:06•guest