Kenji López-Alt

Kenji López-Alt is a food writer and chef who has worked as the executive chef of the restaurant Momofuku Noodle Bar. He is the author of several cookbooks, including "The Food Lab" and "Modernist Cuisine: The Art and Science of Cooking." López-Alt is known for his work on the popular food website Serious Eats and has been recognized for his contributions to the food industry. He is a James Beard Award winner and has been named one of the best food writers in the world by The New York Times.