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Founder & Editor of Cherry Bombe
Kerry Diamond is a food writer, editor, and entrepreneur. She is the founder and editor of Cherry Bombe, a magazine that celebrates women in food. Diamond has worked in the food industry for over a decade, including stints at Women's Wear Daily, Harper's Bazaar, and Lancôme. She is also a restaurant owner and has been recognized for her contributions to the culinary world. Diamond is a vocal advocate for women's rights and equality in the food industry. She has been featured in various publications and has spoken at industry events. Diamond is based in New York City.