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Food Critic and Columnist
Liz Donahue is a food critic and columnist for The Dallas Morning News. She has been writing about food and drink for over a decade and has become a respected voice in the Dallas food scene. Donahue has won several awards for her writing and has been featured in publications such as The New York Times and Bon Appetit. She is also a frequent guest on local TV and radio shows. In her free time, Donahue enjoys trying new restaurants and experimenting with new recipes. She lives in Dallas with her husband and two children.
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