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Lizzie Collingham
author of The Taste of War: World War Two and the Battle for Food
About Lizzie
Lizzie Collingham is a historian and author who specializes in food history and the impact of war on society. She has written several books on the subject, including The Taste of War, which explores the role of food in World War Two. Lizzie is a lecturer at the University of East Anglia and has given talks on food history and cultural heritage. She is active on social media and has a strong online presence.
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