luca sozzani

food writer and critic

rome, italy

About luca

luca sozzani is a food writer and critic known for his work at the italian newspaper la repubblica. he has written extensively on italian cuisine and culture. sozzani has also worked as a chef and restaurateur.

Associated Podcasts

Fatto in casa da Benedetta

Host

Connect

Recent Appearances

Sbriciolata crema e fragole

Fatto in casa da Benedetta•Mar 23, 2026•3:45•host

Cheesecake cotta mascarpone e caffè

Fatto in casa da Benedetta•Mar 12, 2026•3:21•host