Luisa Baldassarre

Luisa Baldassarre is a food writer and critic based in Rome. She has written for various publications, including The Guardian and The New York Times. She is known for her reviews of Italian cuisine and her advocacy for sustainable food systems. Baldassarre has also taught food writing at the University of Rome. She is a regular contributor to food festivals and events. In her free time, she enjoys exploring the culinary scene in Rome and experimenting with new recipes.