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Luke Forntey
Food writer and critic
New York City
About Luke
Luke Forntey is a food writer and critic for Eater New York. He has been covering the food scene in New York City for several years. Forntey has written for various publications and has appeared on several TV shows. He is known for his expertise on New York City cuisine and has won several awards for his writing. Forntey is a graduate of the Culinary Institute of America and is based in New York City.
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