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Mariangela Hungria
World Food Prize laureate and microbiologist
São Paulo, Brazil
About Mariangela
Mariangela Hungria is a Brazilian microbiologist and agronomist who has made significant contributions to the field of microbiology and agriculture. She is the first Brazilian to win the World Food Prize, which is considered one of the most prestigious awards in the field of agriculture. Hungria has published numerous papers on the topic of nitrogen fixation and has developed several technologies to improve crop yields and reduce environmental impact. She is also a professor at the University of São Paulo and has received several awards for her work.
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