Mary Carmen Mondragón

Mary Carmen Mondragón is a nutritionist with over 15 years of experience leading projects in the food and beverage industry in over 80 countries around the world. She was the founder of the Nutrition program at the University Anáhuac and has worked for renowned international companies such as Danone, Cereal Partners Worldwide (Nestlé-GMI), and General Mills. In her work, she is involved in all stages of product development, from innovation to communication, ensuring compliance with regulations and building strong brands in health and nutrition. She has a strong background in academia and industry, with a deep understanding of the latest trends and developments in the field.