Mason Aarssen

Mason Aarssen is a plant-based chef and food writer who has been featured in several major publications, including The New York Times and VegNews. He is the author of the bestselling cookbook "The Plant Paradox Cookbook" and has written articles for several other publications, including The Guardian and The Huffington Post. Mason is also a popular speaker and has given talks at several major food festivals, including the annual VegFest in Los Angeles. He is known for his creative and delicious plant-based recipes, which have helped to popularize plant-based eating among a wide audience.