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Author and journalist
Matthew Kessler is an American author and journalist. He has written for various publications, including The New York Times and The Washington Post. Kessler has also written several books on food and politics. He has worked as a journalist and has covered a wide range of topics, including food policy and sustainability. Kessler is known for his in-depth reporting and his ability to explain complex issues in a clear and concise manner. He has received several awards for his work, including the James Beard Foundation's Who's Who of Food and Beverage in America.
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