Max Goldberg

Max Goldberg is a food critic and journalist for The Dallas Morning News. He has been covering the Dallas food scene for over a decade and has written extensively on the city's culinary history. Goldberg has also worked as a freelance writer and has contributed to several publications. He is known for his in-depth reviews and interviews with local chefs. Goldberg is a native of Dallas and has a deep understanding of the city's food culture.