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Michael Shaikh
Author and journalist covering conflict and cuisine
New York City, USA
About Michael
Michael Shaikh is an author and journalist who has reported from conflict zones around the world, including Syria, Libya, and Yemen. He has written for several publications, including The New York Times and The Guardian, and has contributed to several books on food and culture. Shaikh's work has been recognized with several awards, including the James Beard Foundation Award.
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