Mike Cantrell

Mike Cantrell is a food writer and editor for the Dallas Morning News. He has been covering the city's food scene for over 10 years and has written for various publications. Cantrell is known for his expertise on barbecue and his ability to find the best joints in the city. He is also a self-proclaimed food enthusiast and loves trying new cuisines. In his free time, Cantrell enjoys cooking and experimenting with new recipes. He is a native Texan and loves the city's vibrant food culture.