Monica Campagnoli

Monica Campagnoli is a historian, chef, and food writer with a passion for sharing the stories behind traditional Italian cuisine. She has a Ph.D. in history and has worked as a researcher and professor at several universities. Monica is also a skilled chef and has written several cookbooks on traditional Italian recipes. She is known for her expertise on the history of food and her ability to make complex historical topics accessible to a wide audience. Monica is based in Bologna, Italy.