Nasser Jaber

Nasser Jaber is a Palestinian-American chef and restaurateur. He was born in Ramallah, Palestine, and moved to the United States as a university student. After working in restaurants to pay for his degree, Nasser discovered his passion for food and went on to train under top chefs in New York City. He opened Mazeish, a Palestinian-South American fusion restaurant on the Lower East Side of Manhattan, which became a hub for chefs to experiment with new concepts and celebrate heritage. Nasser's restaurant has received critical acclaim and has been featured in various media outlets. He is known for his innovative approach to food and his commitment to using his platform to address social issues.