Nawal Nasrallah

Nawal Nasrallah is a renowned food historian, researcher, and educator. She is the author of several books on Iraqi cuisine and has received numerous awards for her work. Born in Iraq, Nawal has spent her career studying and sharing the rich culinary heritage of the Middle East. She is a sought-after speaker and has taught at various institutions around the world. Nawal's work has been featured in several media outlets, including The New York Times and The Guardian. She is also a passionate advocate for food education and cultural exchange. Nawal is currently a professor at Yale University.