Nicolas Appert

French chef and inventor

Dijon, France

About Nicolas

French chef and inventor who developed the method of preserving food by heating it in airtight containers. Known for inventing the first method of canning food.

Associated Podcasts

Jeg kan ingenting om vin

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Key Topics

arts food society culture

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Recent Appearances

84. Sauternes - mer enn en dessertvin

Jeg kan ingenting om vin•Oct 6, 2022•20:59•guest