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12-year restaurant industry veteran
Old Land is a 12-year veteran of the restaurant industry, with a wealth of experience in managing and operating multiple restaurants. He started his career as a trainee in a five-star hotel and has since worked his way up to become a successful restaurateur. Old Land has opened and managed several successful restaurants, including two Japanese restaurants, two barbecue restaurants, one roast chicken restaurant, and one hot pot restaurant. He is well-respected in the industry for his expertise and has gained a reputation for his attention to detail and commitment to quality. Old Land is active on social media and has a strong following across multiple platforms.
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