Pascal Baudar

Pascal Baudar is a wild-food researcher, wild brewer, and instructor in traditional food preservation techniques. He is the author of The New Wildcrafted Cuisine and The Wildcrafting Brewer. Baudar has worked as a wild-food researcher, wild brewer, and instructor in traditional food preservation techniques for many years. He has introduced thousands of home cooks, local chefs, and foodies to the flavors offered by their wild landscapes through his weekly classes and seminars.