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periodista y crítico enogastronómico
Pietro Sorba is an Italian journalist and food critic based in Buenos Aires. He has written for various publications and is known for his expertise on Argentine cuisine. Born in Italy, Sorba moved to Buenos Aires in his youth and has since become a prominent figure in the city's food scene. He has also worked as a radio host and has appeared on various TV shows. Sorba is a self-proclaimed empanada aficionado and has written extensively on the topic. He is also active on social media, where he shares his love of food and culture.
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