Prof. Daniel Granato

Prof. Daniel Granato is a renowned expert in the field of functional foods and product development. He holds a PhD in Food Science and has extensive experience in research and academia. Prof. Granato is currently the course director for Functional Foods and Product Development at the University of Limerick, where he teaches and conducts research on the benefits of functional foods for human health. He has published numerous papers on the topic and is a respected authority in the field. Prof. Granato is also a sought-after speaker and consultant, and has worked with various industries to develop functional food products. In his free time, Prof. Granato enjoys hiking and reading about the latest developments in food science.