Qin Yiqie

Qin Yiqie is a food writer and author with a background in culinary arts. He has written for various publications in Taiwan and has a passion for French cuisine. He is known for his expertise in Michelin-starred restaurants and his ability to find the best hidden gems. In his free time, he enjoys cooking and experimenting with new recipes. Qin Yiqie is also a skilled photographer and has a portfolio of his work on his website.