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Food historian and researcher
Regina Sexton is a food historian and researcher with a specialization in Irish cuisine. She has written several articles and chapters on the subject and has given talks at various conferences and events. Regina has a degree in food science from University College Cork and has worked as a researcher at the Cork Institute of Technology. She is an expert on the history of Irish food and is known for her meticulous research and attention to detail. Regina is active on Twitter and enjoys sharing her latest research and discoveries with her followers.
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