Regula Ysewijn

Regula Ysewijn is a Belgian author and food writer. She has written several books on baking and food history. Ysewijn is known for her work on the cultural significance of food in the Low Countries. She has a strong online presence and is active on social media. Ysewijn's writing often explores the intersection of food, culture, and history. She is a frequent contributor to food and culture publications.