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Rochelle Cooper
Award-winning pastry chef
Washington D.C., USA
About Rochelle
Rochelle Cooper is a renowned pastry chef and the 2024 RAMW Pastry Chef of the Year. She has worked in several top restaurants and has gained recognition for her creative and delicious desserts. Cooper is known for her attention to detail and her ability to balance flavors and textures. She has been featured in various publications and has a strong online presence. Cooper is based in Washington D.C.
