Rossi Anastopoulo

Food writer and author

About Rossi

Rossi Anastopoulo is a food writer and author who has written for several publications, including The New York Times and Bon Appétit. Anastopoulo has also written several books on food and culture. She is known for her insightful and engaging writing style.

Associated Podcasts

NPR's Book of the Day

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Key Topics

arts books

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Recent Appearances

In 'Sweet Land of Liberty,' pie recipes show how American values transform over time

NPR's Book of the Day•Nov 24, 2022•9:02•guest