Ruth Reichl
Author and former editor-in-chief, Gourmet magazine
Ruth Reichl is a bestselling author and former editor-in-chief of Gourmet magazine. She has written several novels, including The Paris Novel, and has also written for various publications, including The New York Times and The New Yorker. Reichl has won numerous awards for her writing, including a James Beard Award and a National Book Award nomination.
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