Loading...
Sakamoto Rikyu
Chef and food critic
Tokyo, Japan
About Sakamoto
Sakamoto Rikyu is a Japanese chef and food critic. He is known for his expertise in traditional Japanese cuisine and has written several books on the subject. Rikyu is also a popular TV personality and has appeared on several cooking shows. He is based in Tokyo, Japan.
Associated Podcasts
Are you Sakamoto Rikyu? Manage your profile and connect with your audience.
Claim Profile