Salma Serry

Doctoral researcher in food history

About Salma

Salma Serry is a doctoral researcher specializing in food history in West Asia and Egypt. Her research focuses on the cultural and historical significance of food in the Middle East. Serry has published several articles on food history and has presented her research at several academic conferences. She is currently working on her dissertation, which explores the role of food in shaping cultural identity in the Middle East.

Associated Podcasts

Matbakh | Food of the Arab World

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Key Topics

arts food history society culture

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Recent Appearances

Palestinian Ingredients Through Time & Space | Fadi Kattan

Matbakh | Food of the Arab World•Apr 25, 2025•57:41•guest