Featured creatorSan Francisco, CA
Samin Nosrat
Author and chef
Samin Nosrat is an author and chef who has written for The New York Times and other publications. She is known for her books on food and cooking, and has hosted several food-related podcasts. Nosrat is a James Beard Award winner and has been featured on several food and travel shows.
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Chronological feed
Recent appearances
Samin Nosrat (‘Salt Fat Acid Heat’) Cooks These ‘Good Things’ at HomeTalk Easy with Sam FragosoAug 2, 20261:24:19GuestVault: Shocking Food Tampering Stories from Restaurant WorkersThe Bert ShowMar 30, 20269:09GuestRevisiting ‘Kitchen Confidential’NPR's Book of the DayDec 13, 202536:51GuestThe New Frontier is SpicyFeed Your Fire from Kim Baker StudiosOct 6, 202510:33HostThe F Word Mini-Series – Episode 3Never Not CreativeDec 20, 20211:01:45HostSamin Nosrat - The Adventure of Good CookingWild Ideas Worth LivingNov 14, 201857:52Guest