Sarah Dieterle

Sarah Dieterle is a food critic and columnist for The Dallas Morning News. She has been writing about food and restaurants in Dallas for over a decade. Dieterle has won several awards for her writing, including the James Beard Foundation Award for Best Food Writer in the South. She is also a frequent guest on local TV and radio shows. Dieterle is known for her sharp wit and incisive reviews. She is a native of Dallas and has a deep love for the city's food scene. Dieterle has also written for other publications, including The New York Times and Bon Appetit.