Sarah Lohman

Food historian and author

Sarah Lohman is a food historian and author who has written extensively on the history of food and drink. She is a professor of food studies at the University of California, Davis, and has written for various publications including The New York Times and The Atlantic. Lohman is also a frequent guest on podcasts and radio shows, discussing topics such as food history, culture, and science. She is known for her engagin...