Sarah Lohman

Sarah Lohman is a food historian and author who has written extensively on the history of food and drink. She is a professor of food studies at the University of California, Davis, and has written for various publications including The New York Times and The Atlantic. Lohman is also a frequent guest on podcasts and radio shows, discussing topics such as food history, culture, and science. She is known for her engaging and accessible writing style, and has been praised for her ability to make complex topics accessible to a wide audience. Lohman is also a popular speaker and has given talks at various conferences and events. She is active on social media and has a strong online presence.