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Mushroom entrepreneur and chef
Shadi Ramey is a renowned mushroom entrepreneur and chef who has worked with major international companies to create unique and delicious food experiences. Born and raised in Iran, Ramey brings a unique cultural perspective to her work, often incorporating traditional Persian flavors and ingredients into her dishes. She has a background in culinary arts and has worked as a private chef for several high-profile clients. Ramey is also a passionate advocate for the health benefits of fungi and has developed several products and services centered around this topic.
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