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Food Critic and Journalist
Shannon Knapp is a food critic and journalist for the Dallas Morning News. She has been covering the Dallas food scene for over a decade and has written for various publications. Knapp is known for her in-depth reviews and interviews with local chefs. She has won several awards for her writing and has been featured on local TV shows. Knapp is a native of Dallas and has a deep love for the city's food culture. She is also an avid food enthusiast and has a extensive knowledge of restaurants.
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