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Pastry chef and entrepreneur
Tanya Bush is a pastry chef and entrepreneur who co-founded Cake Zine, a magazine that combines her love of sweets and storytelling. She has worked in various pastry shops and restaurants in Brooklyn, and has been featured in several publications. Bush is also a passionate advocate for social justice and community building. She has spoken at various events and workshops on topics such as entrepreneurship and social impact. In her free time, Bush enjoys baking and experimenting with new recipes.