Tim Carman

Washington Post food reporter

Washington, D.C.

About Tim

Tim Carman is a food reporter for The Washington Post. He has been covering the food scene in Washington, D.C. for several years and has written extensively on the city's culinary scene. Carman has also appeared on various TV shows and podcasts, discussing his favorite restaurants and food trends. He is known for his witty writing style and ability to find the best hidden gems in the city. Outside of work, Carman enjoys trying new foods and drinks and exploring the city's many neighborhoods.