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Anja Våg Skjold is a Norwegian expert in dairy farming and nutrition. She has worked with various organizations to improve dairy farming practices and promote sustainable agriculture. Anja is also a skilled communicator and has experience in podcasting and public speaking. She is passionate about sharing her knowledge with others and promoting a better understanding of dairy farming and nutrition. Anja is a member of the Norwegian Dairy Association and has received several awards for her contributions to the dairy industry. She is also an avid hiker and enjoys spending time outdoors.