Tom Sietsema

Food critic and journalist

Washington, D.C., USA

About Tom

Tom Sietsema is an American food critic and journalist. He has been the food critic for The Washington Post since 1991 and has written for other publications, including The Washingtonian and Eater. Sietsema has won numerous awards for his writing, including the James Beard Foundation Award for Best Food Writer. He is known for his incisive reviews and his ability to balance humor with insight.