Yangdup Lama

Yangdup Lama is a bartender and entrepreneur who has gained international recognition for his work in the hospitality industry. He is the founder of The Sidecar, a popular bar in New Delhi that has been ranked among the best bars in India. Lama has also worked as a consultant and trainer for various bars and restaurants, sharing his expertise on mixology and hospitality. He has been featured in various publications and media outlets, including The New York Times and CNN. Lama has a passion for tea and has worked in the tea industry for many years. He is known for his creativity and innovative approach to mixology.