Zach Mills

Zach Mills is a chef and co-founder of True Chesapeake Oyster Co., a renowned restaurant in Baltimore. With a passion for seafood and a commitment to using only the freshest ingredients, Zach has built a reputation as one of the top chefs in the city. He has worked in several top-rated restaurants throughout his career, including a stint as a sous chef at a Michelin-starred restaurant. Zach is known for his creativity and attention to detail, which has earned him numerous awards and accolades. He is also a popular speaker and has given talks at food festivals and culinary events. In addition to his work at True Chesapeake Oyster Co., Zach has also written articles for food publications and has appeared on TV shows discussing food and cooking.