Ancestral Kitchen
Alison Kay & Andrea Huehnerhoff
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen.Find us here: http://ancestralkitchenpodcast.comPodcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
Episodes (139)
June Special Announcement!
Ancestral Kitchen
#84 - How to Get More (& Tastier!) Liver into Your Diet
Ancestral Kitchen
#83 - Meal Planning and Ancestral Food Rhythms with Rebecca Zipp
Ancestral Kitchen
#82 - Home-Milling Flour for the Best Bread!
Ancestral Kitchen
#81 - Millet: How to Use this Sustainable, Gluten & Lectin-Free Grain
Ancestral Kitchen
#80 - Feeding Babies & Children Nutrient-Dense Food with Christine Muldoon
Ancestral Kitchen
#79 - Butchering Poultry
Ancestral Kitchen
#78 - Broth: Your Questions Answered
Ancestral Kitchen
#77 - Veganism, Conscious Slaughter, Safe Meat Fermentation & Nitrates with Mere...
Ancestral Kitchen
#76 - Essential Oils in an Ancestral Kitchen
Ancestral Kitchen
#75 - Sandor Katz: Wild Yeast, Small Food & The War On Bacteria
Ancestral Kitchen
#74 - 14 Tips for Changing Your Food Habits
Ancestral Kitchen
#73 - Slow Christmas
Ancestral Kitchen
#72 - All About Spelt Sourdough
Ancestral Kitchen
#71 - How We Cook Shapes the World We Live In with Abby Allen from Pipers Farm
Ancestral Kitchen
#70 - Fermenting Oats
Ancestral Kitchen
#69 - Fake Food v. Small Farms
Ancestral Kitchen
#68 - Naturally Fermented Dairy in the Home with Robyn Jackson
Ancestral Kitchen
#67 - 50 Ways to Save Money on an Ancestral Diet - Part 2
Ancestral Kitchen
#66 - 50 Ways to Save Money on an Ancestral Diet - Part 1
Ancestral Kitchen
#65 - Our Birthing Stories
Ancestral Kitchen
#64 - Better Broths & Healing Tonics
Ancestral Kitchen
#63 - Everyday Luxuries
Ancestral Kitchen
#62 - Building Your Pantry with Canning: Hospitality, Budgeting, Safety and More...
Ancestral Kitchen
#61 - Being 'Part of the Herd' on a Small Scale Organic Dairy Farm
Ancestral Kitchen
#60 - What Fermented Drinks Can I Make?
Ancestral Kitchen
Bonus: So Much More Than Scottish Porridge...The Culinary History of British Oat...
Ancestral Kitchen
#59 - Alison & Rob's Personal Experience with GAPS
Ancestral Kitchen
#58 - Ancestral Cooking for Schools & Retreats with Hilary Boynton
Ancestral Kitchen
#57 - Celebrating the Ancestral Food of Wales
Ancestral Kitchen
#56 - Preparing Nutrient-Dense Meals From Scratch Every Day
Ancestral Kitchen
#55 - Anita from Weston A Price Recipes
Ancestral Kitchen
#54 - What Have We Done To Beer?! (& What Can We Do About It?)
Ancestral Kitchen
#53 - Raw Milk: Our Ancestral Heritage
Ancestral Kitchen
#52 - Homesteading the Final Frontier
Ancestral Kitchen
#51 - Your Sourdough Questions Answered
Ancestral Kitchen
#50 - 20 Small Steps to an Ancestral Kitchen
Ancestral Kitchen
#49 - Traditional Slovakian Food
Ancestral Kitchen
#48 - Talking Fermentation With Kirsten Shockey
Ancestral Kitchen
#47 - The Christmas Survival Guide
Ancestral Kitchen
#46 - How To Feed The World Sustainably With Sir Patrick Holden
Ancestral Kitchen
#45 - Fermenting Trash in the Kitchen
Ancestral Kitchen
#44 - How To Run A 'Made From Scratch' Homestead With Melissa K Norris
Ancestral Kitchen
#43 Fertility - It's More Than Just Pregnancy!
Ancestral Kitchen
#42 - How To Get (& Grind) The Best Flour For Bread
Ancestral Kitchen
#41 - Rye Sourdough Bread: Mastering the Basics
Ancestral Kitchen
#40 - 26,000 Nutrient-Dense Meals with Lunch Leader Hilary Boynton
Ancestral Kitchen
Sustainable Kitchen BONUS: Interview with Lindsay Miles
Ancestral Kitchen
#39 - The Sustainable Kitchen: Practical Advice
Ancestral Kitchen
#38 - Fat Rendering, Traditional Food Gems & Eggs, Eggs, Eggs!
Ancestral Kitchen